Choc Mint Hemp Protein Balls

Choc Mint Hemp Protein Balls

Prep time: 10mins            Rolling 20mins


  • 1 cup Dates, Soaked in ¾ cup Boiled Water, then vitamised/blended

  • 100 gr Coconut Oil Melted

  • 150 gr Hemp Protein (Dk Chocolate or Vanilla Flavour)

  • 3 tblsp Raw Cacao

  • 10 desertsp Activated Buckwheat

  • 2 handfuls Currants

  • 1 desertsp Vanilla Essence

  • 5 drops Peppermint Essential Oil

  • 10 desertsp Hemp Seed Hearts

  • Cacao Nibs


Mix all ingredients together, except the Cacao Nibs – put these into a small bowl.

Roll into balls – whatever size you like. Tip – wet you hands before rolling and they will work a lot better.

Roll the balls in the Cacao Nibs so these are on the outside.

Store in a container in the fridge and serve when snacks and protein hits are required. My children love them after school and I serve it on a plate with banana. Will store in the fridge for 2 weeks or can freeze for later use.