Choc Mint Hemp Protein Balls
Prep time: 10mins Rolling 20mins
INGREDIENTS
1 cup Dates, Soaked in ¾ cup Boiled Water, then vitamised/blended
100 gr Coconut Oil Melted
150 gr Hemp Protein (Dk Chocolate or Vanilla Flavour)
3 tblsp Raw Cacao
10 desertsp Activated Buckwheat
2 handfuls Currants
1 desertsp Vanilla Essence
5 drops Peppermint Essential Oil
10 desertsp Hemp Seed Hearts
Cacao Nibs
INSTRUCTIONS
Mix all ingredients together, except the Cacao Nibs – put these into a small bowl.
Roll into balls – whatever size you like. Tip – wet you hands before rolling and they will work a lot better.
Roll the balls in the Cacao Nibs so these are on the outside.
Store in a container in the fridge and serve when snacks and protein hits are required. My children love them after school and I serve it on a plate with banana. Will store in the fridge for 2 weeks or can freeze for later use.