Weekend Breakfast – Sweet Potato Chips with Bacon, Boiled Egg and Avocado Salsa
This Serves 4
You will need
1 large sweet potato
4 rashes bacon
1 Clove Garlic
2 Onion Chives
1 Large Tomato or 8 Cheery Tomato’s
½ lemon squeezed
Extra Virgin Olive Oil
Salt and Pepper
Sweet Potato Chips
Peel and chop 1 large Sweet Potato into the size chips you would like.
Drizzle some pure olive oil over them with some salt and pepper.
Lay them flat on a tray and cook in a hot oven (about 200 degrees) for half an hour. Leave a bit of room on the top tray for some bacon.
When they are soft, they are cooked.
– after 15mins of the sweet potato cooking, put your strips of bacon on the top tray with the sweet potato chips to cook. The fat will go crispy and you save another pan!
– put your eggs on the boil: Boil a saucepan of water, add your eggs and after 5 mins take out for soft or leave for 10 mins total for hard
Avocado Salsa – put all of this into a bowl and mix
2 Avos chopped and mashed
1 clove garlic chopped
2 onion chives chopped
1 large tomato chopped or 8 cherry toms
Squeeze of ½ lemon
Dash of olive oil
Pinch of salt
Serve onto your plates and enjoy